Wednesday, July 9, 2014

Wednesday Recipe!

I LOVE pinterest! I love every recipe that I have made from there! The following two recipes are what I made for dinner tonight! LOVE LOVE LOVE them! Hope you enjoy it as well!

Chinese Eggplant with Spicy Garlic Sauce

chinese eggplant stirfry with spicy garlic sauce recipe-0504

Ingredients:

2 tablespoons cooking oil, divided3 small eggplants cut into long strips2 cloves garlic, finely minced1 red chile pepper, finely diced1 tablespoon ginger, finely minced1 stalk green onion, chopped1 tablespoon soy sauce1 tablespoon black vinegar1/2 teaspoon sugar

Directions:

In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 1 minute and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally.
Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Serve immediately.

Korean Beef and Broccoli


 Korean Beef is a very standard dish. Just about every Chinese restaurant sells it but it's usually made with flank steak and sauteed with broccoli. My recipe is less expensive and easier because it uses ground beef and some really simple ingredients and I served this with steamed broccoli which was delicious.On that note . . .
1 pound lean ground beef
1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced (see note)
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

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